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Ingredients

Citric Acid - Anhydrous / Monohydrous

Citric acid usage: Mainly used in food, beverage, pharmaceutical industry as an acid, flavoring and preservatives, pharmaceutical accessories; In the chemical industry, cosmetics industry and washing industry as antioxidants, plasticizers, detergents, etc. Citric Acid Anhydrous Functions: Food loosen agent, acidity modifier, or used in feedstuff, drug, medicine, film, tannage, fiber and rubber, or used as detergent and fire fight.
Citric Acid - Anhydrous / Monohydrous

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Guargum

Guar gum is used in beverages for thickening and viscosity control because of its several inherent properties. The important property of guar gum is its resistance to breakdown under low pH conditions present in beverages.
Guargum

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CMC

Cellulose gum, also known as carboxymethylcellulose (CMC), is essentially a thickening agent used in all kinds of food products. Many low fat products and those marketed as diet products contain food additives like cellulose gum to give the food a thicker and creamier consistency, making it more appealing to buyers.
CMC

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Sodium Meta Bisulphite

Sodium metabisulphite is used as an antioxidant agent in many pharmaceutical formulations. It is extensively used as a food preservative and disinfectant. It has been demonstrated that sulphite exposure can affect some organs.
Sodium Meta Bisulphite

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Pottasium Sorbate

Potassium Sorbate Granular is a new type of food preservative, which can inhibit the growth of molds and yeasts without adversely affecting the flavor of food. It involves human metabolism, has personal safety, and is internationally recognized as the best food preservative. Its toxicity is far lower than other preservatives, and it is currently widely used in food.
Pottasium Sorbate

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Sodium Citrate

Introduction: Sodium citrate is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol. Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace sodium tripolyphosphate as a kind of safe detergent it can also be used in fermentation, photography and metal plating. Application 1.Sodium citrate has a very wide range of uses which has no toxicity pH regulation and good stability, so it can be used in food industry. 2.Sodium citrate was used as food additives, demand maximum, mainly used as a flavoring agent, buffering agent, emulsifier, expansion agent, stabilizer and preservatives, etc. 3.Sodium citrate with combination of citric acid, used as a variety of jam, jelly, juice, soft drinks, cold drinks, dairy products, and pastries and other gelling agent and nutritional supplement agent and flavor agent.
Sodium Citrate

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Sodium Bicarbonate

Sodium bicarbonate description: Feed: sodium bicarbonate is used as feed for poultry and ducks. Bread: As buffering agent, neutralizer and dough improver, it can be used, and can be used appropriately according to production needs. Mainly applied as food additive in food stuff industry, feed additives for animals, foaming agent in rubber industry. Acidifying agent in medicine industry, Compounding ingredient in detergent making, detergent in movie making. Carbon Dioxide(CO2) reactor in beer, drinks, etc. Sodium bicarbonate Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Sodium Bicarbonate

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Sodium Benzoate

Soft Drinks According to the International Program on Chemical Safety, sodium benzoate is heavily used by the soft drink industry due to the demand of high-fructose corn syrup in carbonated drinks. Sodium benzoate increases the acidity of soft drinks, which also increases the intensity of flavor you get from the high-fructose corn syrup. On the back of a soda can, you can find sodium benzoate in the ingredients list as E211, which is the number assigned to it as a food additive. Other Foods Sodium benzoate is primarily added to acidic foods to enhance their flavor. It can be found in foods such as pickles, sauces, jamsand fruit juices. Foods that contain vinegar, such as salad dressings, typically contain very high levels of sodium benzoate.Benzene, a precursor to sodium benzoate, can be found in very small amounts naturally in some fruits, vegetables, meats, dairy products and even drinking water.
Sodium Benzoate

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Malic Acid

Acidity regulator  L-Matic Acid L-Matic Acid description: L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but it tastes soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It has been hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children. . L-malic acid is an organic acid necessary for the human body and an ideal food additive for low calories. When 50% L-malic acid is used with 20% citric acid, it can present a strong natural fruit flavor. Beverages (various refreshing drinks): Soft drinks prepared with L-malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural fruit juices. Some large domestic food companies, such as Wahaha Group and Jianlibao Group, began to use L-malic acid in beverages. L-malic acid is a cyclic intermediate of biological tricarboxylic acid. The taste is close to natural fruit juice and has natural flavor. Compared with citric acid, it generates lower heat and has better taste. Therefore, it is widely used in wines, beverages, and jams. , Chewing gum and many other foods, and there is a tendency to gradually replace citric acid. It is one of the organic acids with the largest consumption and good development prospects in the world food industry.
Malic Acid

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Lactic Acid

Function of lactic acid Meal supplement Eliminate appetite Inhibit fat absorption Burning Fat Detox and bowel movement Body nutrition support
Lactic Acid

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Xanthan Gum

Xanthan gum food grade 80mesh Xanthan gum food grade 200mesh Xanthan gum 80mesh E415 Xanthan gum 200mesh E415 Xanthan gum 80mesh E415 AMYLASE FREE Xanthan gum 200mesh E415 AMYLASE FREE Xanthan gum 80mesh FCC Xanthan gum 200mesh FCC Xanthan gum for Oil drilling 80mesh Xanthan gum for Oil drilling 200mesh
Xanthan Gum

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